Winery San Pedro - 1865 Selected Vineyards Chardonnay

Winery San Pedro1865 Selected Vineyards Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1865 Selected Vineyards Chardonnay of Winery San Pedro is a white wine from the region of Elqui Valley of Coquimbo.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the 1865 Selected Vineyards Chardonnay from the Winery San Pedro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 1865 Selected Vineyards Chardonnay of Winery San Pedro in the region of Coquimbo is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery San Pedro's 1865 Selected Vineyards Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

1865 Selected Vineyards Chardonnay - 2017
In the top 100 of of Elqui Valley wines
Average rating: 3.61110.50
1865 Selected Vineyards Chardonnay - 0
In the top 100 of of Elqui Valley wines
Average rating: 3.61110.50

The best vintages of 1865 Selected Vineyards Chardonnay from Winery San Pedro are 2017, 0

Informations about the Winery San Pedro

The winery offers 184 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 150 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery San Pedro is one of wineries to follow in Elqui Valley.. It offers 188 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 15000 of of Chile wines
In the top 15000 of of Elqui Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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