Winery San NicolaZibibbo Liquoroso
Sweet wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Zibibbo Liquoroso
Pairings that work perfectly with Zibibbo Liquoroso
Original food and wine pairings with Zibibbo Liquoroso
The Zibibbo Liquoroso of Winery San Nicola matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with tuna and laughing cow or lamb chops marinated with herbs.
Details and technical informations about Winery San Nicola's Zibibbo Liquoroso.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zibibbo Liquoroso from Winery San Nicola are 0
Informations about the Winery San Nicola
The Winery San Nicola is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
