Winery San NicolaZibibbo Secco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo Secco from the Winery San Nicola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo Secco of Winery San Nicola in the region of Sicily is a .
Food and wine pairings with Zibibbo Secco
Pairings that work perfectly with Zibibbo Secco
Original food and wine pairings with Zibibbo Secco
The Zibibbo Secco of Winery San Nicola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche with bacon and gruyère cheese or tuna rillettes with st moret.
Details and technical informations about Winery San Nicola's Zibibbo Secco.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zibibbo Secco from Winery San Nicola are 2019, 2017, 2014, 2018 and 2012.
Informations about the Winery San Nicola
The Winery San Nicola is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
