Winery San Nicola - Malvasia  Liquoroso

Winery San NicolaMalvasia Liquoroso

Wine of Italy Sweet wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Liquoroso of Winery San Nicola is a sweet wine from the region of Sicily.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery San Nicola's Malvasia Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Malvasia Liquoroso - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Malvasia Liquoroso from Winery San Nicola are 0

Informations about the Winery San Nicola

The winery offers 12 different wines.
Its wines get an average rating of 3.
This winery is part of the Tenuta Gorghi Tondi.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery San Nicola is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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