Winery San NicolaMoscato Liquoroso

Sweet wine of Sicile of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Moscato Liquoroso of Winery San Nicola is a sweet wine from the region of Sicile.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Moscato Liquoroso

Pairings that work perfectly with Moscato Liquoroso

Original food and wine pairings with Moscato Liquoroso

The Moscato Liquoroso of Winery San Nicola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, broccoli and blue cheese quiche without pastry or tuna spread.

Details and technical informations about Winery San Nicola's Moscato Liquoroso.

Winery

Winery San Nicola

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery San Nicola

The winery offers 12 different wines.

Its wines get an average rating of 3.

This winery is part of the Tenuta Gorghi Tondi.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery San Nicola is one of of the world's great estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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