Winery San MondelloSoave Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Trocken from the Winery San Mondello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Trocken of Winery San Mondello in the region of Veneto is a .
Food and wine pairings with Soave Trocken
Pairings that work perfectly with Soave Trocken
Original food and wine pairings with Soave Trocken
The Soave Trocken of Winery San Mondello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, vegan leek and tofu quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery San Mondello's Soave Trocken.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Soave Trocken from Winery San Mondello are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery San Mondello
The Winery San Mondello is one of of the world's greatest estates. It offers 11 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
