Winery San MondelloNero d'Avola Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Trocken from the Winery San Mondello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Trocken of Winery San Mondello in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola Trocken
Pairings that work perfectly with Nero d'Avola Trocken
Original food and wine pairings with Nero d'Avola Trocken
The Nero d'Avola Trocken of Winery San Mondello matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, lasagne with salmon, goat cheese and spinach or lamb in a crown with spring vegetables.
Details and technical informations about Winery San Mondello's Nero d'Avola Trocken.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Trocken from Winery San Mondello are 2014, 2013, 2015, 2018 and 2016.
Informations about the Winery San Mondello
The Winery San Mondello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
