Winery San MicheleRitratto Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ritratto Cabernet Sauvignon from the Winery San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritratto Cabernet Sauvignon of Winery San Michele in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ritratto Cabernet Sauvignon
Pairings that work perfectly with Ritratto Cabernet Sauvignon
Original food and wine pairings with Ritratto Cabernet Sauvignon
The Ritratto Cabernet Sauvignon of Winery San Michele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, blanquette of veal in pickle sauce or rabbit with mustard in foil.
Details and technical informations about Winery San Michele's Ritratto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ritratto Cabernet Sauvignon from Winery San Michele are 2015, 2013, 0
Informations about the Winery San Michele
The Winery San Michele is one of of the world's great estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
