Winery San Michele ArcangeloVignola Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignola Trebbiano d'Abruzzo from the Winery San Michele Arcangelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignola Trebbiano d'Abruzzo of Winery San Michele Arcangelo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vignola Trebbiano d'Abruzzo
Pairings that work perfectly with Vignola Trebbiano d'Abruzzo
Original food and wine pairings with Vignola Trebbiano d'Abruzzo
The Vignola Trebbiano d'Abruzzo of Winery San Michele Arcangelo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery San Michele Arcangelo's Vignola Trebbiano d'Abruzzo.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Vignola Trebbiano d'Abruzzo from Winery San Michele Arcangelo are 0
Informations about the Winery San Michele Arcangelo
The Winery San Michele Arcangelo is one of of the world's great estates. It offers 31 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
