Winery San Marcos CreekEpiphany Estate Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Epiphany Estate Cuvée from the Winery San Marcos Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epiphany Estate Cuvée of Winery San Marcos Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epiphany Estate Cuvée of Winery San Marcos Creek in the region of California often reveals types of flavors of oak.
Food and wine pairings with Epiphany Estate Cuvée
Pairings that work perfectly with Epiphany Estate Cuvée
Original food and wine pairings with Epiphany Estate Cuvée
The Epiphany Estate Cuvée of Winery San Marcos Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, shoulder of lamb boulangère or turkey ballotine.
Details and technical informations about Winery San Marcos Creek's Epiphany Estate Cuvée.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Epiphany Estate Cuvée from Winery San Marcos Creek are 2014, 0, 2012
Informations about the Winery San Marcos Creek
The Winery San Marcos Creek is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
