Winery San MarcoSolo Montepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Solo Montepulciano of the Winery San Marco is in the top 50 of wines of Lazio.
Taste structure of the Solo Montepulciano from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Montepulciano of Winery San Marco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Solo Montepulciano
Pairings that work perfectly with Solo Montepulciano
Original food and wine pairings with Solo Montepulciano
The Solo Montepulciano of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with artichoke hearts and bacon or delicious veal stew.
Details and technical informations about Winery San Marco's Solo Montepulciano.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Solo Montepulciano from Winery San Marco are 2017, 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
