Winery San MarcoFontegaia Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Fontegaia Nero d'Avola of the Winery San Marco is in the top 10 of wines of Sicily.
Taste structure of the Fontegaia Nero d'Avola from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontegaia Nero d'Avola of Winery San Marco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fontegaia Nero d'Avola
Pairings that work perfectly with Fontegaia Nero d'Avola
Original food and wine pairings with Fontegaia Nero d'Avola
The Fontegaia Nero d'Avola of Winery San Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, chinese noodles with vegetables or pumpkin parmentier hash.
Details and technical informations about Winery San Marco's Fontegaia Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Fontegaia Nero d'Avola from Winery San Marco are 2018, 2015, 2016, 2014 and 0.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
