Winery San MarcoFontegaia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Fontegaia Montepulciano d'Abruzzo of the Winery San Marco is in the top 20 of wines of Montepulciano d'Abruzzo.
Taste structure of the Fontegaia Montepulciano d'Abruzzo from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontegaia Montepulciano d'Abruzzo of Winery San Marco in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fontegaia Montepulciano d'Abruzzo
Pairings that work perfectly with Fontegaia Montepulciano d'Abruzzo
Original food and wine pairings with Fontegaia Montepulciano d'Abruzzo
The Fontegaia Montepulciano d'Abruzzo of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta with goat cheese, thyme and bacon or osso buco with mushrooms.
Details and technical informations about Winery San Marco's Fontegaia Montepulciano d'Abruzzo.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Fontegaia Montepulciano d'Abruzzo from Winery San Marco are 2014, 2018, 2015, 2012 and 2013.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
