The Winery San Luigi is one of the best wineries to follow in Santa Catarina.. It offers 10 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery San Luigi wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Luigi wines with technical and enological descriptions.
How Winery San Luigi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, oven-baked salmon mozzarella sandwiches or catalan zarzuela.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery San Luigi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, chakchouka or ham croquette with purée.
In the mouth the red wine of Winery San Luigi. is a powerful with a lot of tannins present in the mouth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery San Luigi wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Luigi.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
