
Winery San LuigiMoscatel Branco Espumante Demi-Sec
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Moscatel Branco Espumante Demi-Sec from the Winery San Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Branco Espumante Demi-Sec of Winery San Luigi in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Moscatel Branco Espumante Demi-Sec
Pairings that work perfectly with Moscatel Branco Espumante Demi-Sec
Original food and wine pairings with Moscatel Branco Espumante Demi-Sec
The Moscatel Branco Espumante Demi-Sec of Winery San Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, skate wings with capers or linguine with squid ink and cockles.
Details and technical informations about Winery San Luigi's Moscatel Branco Espumante Demi-Sec.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Moscatel Branco Espumante Demi-Sec from Winery San Luigi are 0
Informations about the Winery San Luigi
The Winery San Luigi is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














