Winery San LuigiMoscatel Branco Espumante Demi-Sec
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel Branco Espumante Demi-Sec from the Winery San Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Branco Espumante Demi-Sec of Winery San Luigi in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Moscatel Branco Espumante Demi-Sec
Pairings that work perfectly with Moscatel Branco Espumante Demi-Sec
Original food and wine pairings with Moscatel Branco Espumante Demi-Sec
The Moscatel Branco Espumante Demi-Sec of Winery San Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, skate with vinegar and capers or scallop mousse.
Details and technical informations about Winery San Luigi's Moscatel Branco Espumante Demi-Sec.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery San Luigi
The Winery San Luigi is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.