Bodegas San HubertoRoble Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Roble Merlot from the Bodegas San Huberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Merlot of Bodegas San Huberto in the region of La Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Merlot of Bodegas San Huberto in the region of La Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Roble Merlot
Pairings that work perfectly with Roble Merlot
Original food and wine pairings with Roble Merlot
The Roble Merlot of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, mouse of lamb with honey and thyme or escargots à la bordelaise.
Details and technical informations about Bodegas San Huberto's Roble Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Roble Merlot from Bodegas San Huberto are 2014, 2013, 0
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
