Bodegas San HubertoHorizonte Vinho Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Torrontés riojano.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Horizonte Vinho Branco
Pairings that work perfectly with Horizonte Vinho Branco
Original food and wine pairings with Horizonte Vinho Branco
The Horizonte Vinho Branco of Bodegas San Huberto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, tuna pie or quiche without eggs.
Details and technical informations about Bodegas San Huberto's Horizonte Vinho Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Horizonte Vinho Branco from Bodegas San Huberto are 2019, 0
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
