Winery San GregorioArmantes Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Armantes Garnacha of the Winery San Gregorio is in the top 80 of wines of Catalogne.
Taste structure of the Armantes Garnacha from the Winery San Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armantes Garnacha of Winery San Gregorio in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Armantes Garnacha
Pairings that work perfectly with Armantes Garnacha
Original food and wine pairings with Armantes Garnacha
The Armantes Garnacha of Winery San Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with tuna and tomato or chicken with merguez and tomatoes.
Details and technical informations about Winery San Gregorio's Armantes Garnacha.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Armantes Garnacha from Winery San Gregorio are 2018, 0
Informations about the Winery San Gregorio
The Winery San Gregorio is one of of the world's great estates. It offers 41 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
