Winery San Giorgio a LapiPoggio Orlando Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Orlando Chianti Classico from the Winery San Giorgio a Lapi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Orlando Chianti Classico of Winery San Giorgio a Lapi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Orlando Chianti Classico
Pairings that work perfectly with Poggio Orlando Chianti Classico
Original food and wine pairings with Poggio Orlando Chianti Classico
The Poggio Orlando Chianti Classico of Winery San Giorgio a Lapi matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef curry, veal cutlets parmigiana or thai rice, asian style.
Details and technical informations about Winery San Giorgio a Lapi's Poggio Orlando Chianti Classico.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggio Orlando Chianti Classico from Winery San Giorgio a Lapi are 0, 2013
Informations about the Winery San Giorgio a Lapi
The Winery San Giorgio a Lapi is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
