Winery Viña San EstebanClassic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Sauvignon Blanc from the Winery Viña San Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Sauvignon Blanc of Winery Viña San Esteban in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Sauvignon Blanc of Winery Viña San Esteban in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Winery Viña San Esteban matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, mushroom, bacon and gruyere quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Viña San Esteban's Classic Sauvignon Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Winery Viña San Esteban are 2013, 2019, 2016, 0 and 2017.
Informations about the Winery Viña San Esteban
The Winery Viña San Esteban is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
