Winery Viña San EstebanClassic Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Sauvignon Blanc from the Winery Viña San Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Sauvignon Blanc of Winery Viña San Esteban in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Sauvignon Blanc of Winery Viña San Esteban in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Winery Viña San Esteban matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, broccoli and blue cheese quiche without pastry or goat cheese and mint pie.
Details and technical informations about Winery Viña San Esteban's Classic Sauvignon Blanc.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Winery Viña San Esteban are 2013, 2019, 2016, 2017 and 2015.
Informations about the Winery Viña San Esteban
The Winery Viña San Esteban is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.