Winery San DonaciPasso Lungo Negroamaro Tardivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo Lungo Negroamaro Tardivo from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Lungo Negroamaro Tardivo of Winery San Donaci in the region of Pouilles is a powerful.
Food and wine pairings with Passo Lungo Negroamaro Tardivo
Pairings that work perfectly with Passo Lungo Negroamaro Tardivo
Original food and wine pairings with Passo Lungo Negroamaro Tardivo
The Passo Lungo Negroamaro Tardivo of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pumpkin and courgette lasagne or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery San Donaci's Passo Lungo Negroamaro Tardivo.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
