Winery San DonaciPasso Lungo Negroamaro Tardivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo Lungo Negroamaro Tardivo from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Lungo Negroamaro Tardivo of Winery San Donaci in the region of Puglia is a powerful.
Food and wine pairings with Passo Lungo Negroamaro Tardivo
Pairings that work perfectly with Passo Lungo Negroamaro Tardivo
Original food and wine pairings with Passo Lungo Negroamaro Tardivo
The Passo Lungo Negroamaro Tardivo of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with vongoles (flat clams) or lamb fillet with monbazillac.
Details and technical informations about Winery San Donaci's Passo Lungo Negroamaro Tardivo.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
