Winery San DonaciAnticaia Negroamaro Brindisi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anticaia Negroamaro Brindisi from the Winery San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anticaia Negroamaro Brindisi of Winery San Donaci in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Anticaia Negroamaro Brindisi
Pairings that work perfectly with Anticaia Negroamaro Brindisi
Original food and wine pairings with Anticaia Negroamaro Brindisi
The Anticaia Negroamaro Brindisi of Winery San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, capellini with vegetables or leg of lamb with crust.
Details and technical informations about Winery San Donaci's Anticaia Negroamaro Brindisi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Anticaia Negroamaro Brindisi from Winery San Donaci are 2016, 2013, 2015, 2011 and 2014.
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
