Winery San DionisioLeño Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leño Monastrell from the Winery San Dionisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leño Monastrell of Winery San Dionisio in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leño Monastrell
Pairings that work perfectly with Leño Monastrell
Original food and wine pairings with Leño Monastrell
The Leño Monastrell of Winery San Dionisio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with porcini mushrooms or pastillas with lamb and apricots.
Details and technical informations about Winery San Dionisio's Leño Monastrell.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Leño Monastrell from Winery San Dionisio are 2015, 0
Informations about the Winery San Dionisio
The Winery San Dionisio is one of of the world's greatest estates. It offers 10 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bergeron
See roussanne.
