Winery San Carlos SudCabal Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabal Reserva Cabernet Sauvignon from the Winery San Carlos Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabal Reserva Cabernet Sauvignon of Winery San Carlos Sud in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabal Reserva Cabernet Sauvignon
Pairings that work perfectly with Cabal Reserva Cabernet Sauvignon
Original food and wine pairings with Cabal Reserva Cabernet Sauvignon
The Cabal Reserva Cabernet Sauvignon of Winery San Carlos Sud matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, chiche kebab in armenian or coconut chicken à la bellevilloise.
Details and technical informations about Winery San Carlos Sud's Cabal Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabal Reserva Cabernet Sauvignon from Winery San Carlos Sud are 2012, 2014, 0
Informations about the Winery San Carlos Sud
The Winery San Carlos Sud is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
