Winery Sampieri del Fa'Il Vignolo Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vignolo Toscana Rosso from the Winery Sampieri del Fa'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignolo Toscana Rosso of Winery Sampieri del Fa' in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Vignolo Toscana Rosso
Pairings that work perfectly with Il Vignolo Toscana Rosso
Original food and wine pairings with Il Vignolo Toscana Rosso
The Il Vignolo Toscana Rosso of Winery Sampieri del Fa' matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, leg of lamb cooked in yoghurt / tave kosi (albania) or atriaux en sauce.
Details and technical informations about Winery Sampieri del Fa''s Il Vignolo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Vignolo Toscana Rosso from Winery Sampieri del Fa' are 0
Informations about the Winery Sampieri del Fa'
The Winery Sampieri del Fa' is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
