Winery Sampieri del Fa'Il Vignolo Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vignolo Toscana Rosso from the Winery Sampieri del Fa'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vignolo Toscana Rosso of Winery Sampieri del Fa' in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Vignolo Toscana Rosso
Pairings that work perfectly with Il Vignolo Toscana Rosso
Original food and wine pairings with Il Vignolo Toscana Rosso
The Il Vignolo Toscana Rosso of Winery Sampieri del Fa' matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb colombo or sauté of veal with chorizo.
Details and technical informations about Winery Sampieri del Fa''s Il Vignolo Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Vignolo Toscana Rosso from Winery Sampieri del Fa' are 0
Informations about the Winery Sampieri del Fa'
The Winery Sampieri del Fa' is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
