Winery Sampieri del Fa'Orcia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orcia Bianco from the Winery Sampieri del Fa'
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcia Bianco of Winery Sampieri del Fa' in the region of Toscane is a with a nice freshness.
Food and wine pairings with Orcia Bianco
Pairings that work perfectly with Orcia Bianco
Original food and wine pairings with Orcia Bianco
The Orcia Bianco of Winery Sampieri del Fa' matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Sampieri del Fa''s Orcia Bianco.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Sampieri del Fa'
The Winery Sampieri del Fa' is one of of the world's greatest estates. It offers 6 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
