Winery SambardyAuxey-Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Auxey-Duresses of the Winery Sambardy is in the top 10 of wines of Auxey-Duresses.
Taste structure of the Auxey-Duresses from the Winery Sambardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses of Winery Sambardy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses
Pairings that work perfectly with Auxey-Duresses
Original food and wine pairings with Auxey-Duresses
The Auxey-Duresses of Winery Sambardy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, roast veal with black olives or stuffed duck or goose neck.
Details and technical informations about Winery Sambardy's Auxey-Duresses.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Sambardy
The Winery Sambardy is one of of the world's greatest estates. It offers 3 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
