Winery Sam HarropGrand Amateur Gentleman
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Amateur Gentleman of the Winery Sam Harrop is in the top 40 of wines of Hawke's Bay.
Taste structure of the Grand Amateur Gentleman from the Winery Sam Harrop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Amateur Gentleman of Winery Sam Harrop in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Amateur Gentleman
Pairings that work perfectly with Grand Amateur Gentleman
Original food and wine pairings with Grand Amateur Gentleman
The Grand Amateur Gentleman of Winery Sam Harrop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, original mafé with okra or saddle of venison with fresh cream.
Details and technical informations about Winery Sam Harrop's Grand Amateur Gentleman.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Grand Amateur Gentleman from Winery Sam Harrop are 2016, 0, 2017
Informations about the Winery Sam Harrop
The Winery Sam Harrop is one of of the world's greatest estates. It offers 10 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
