
Winery SalvertCremant de Loire Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Cremant de Loire Brut from the Winery Salvert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant de Loire Brut of Winery Salvert in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant de Loire Brut
Pairings that work perfectly with Cremant de Loire Brut
Original food and wine pairings with Cremant de Loire Brut
The Cremant de Loire Brut of Winery Salvert matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, spinach and hard-boiled eggs with béchamel sauce or baked vegetable chips.
Details and technical informations about Winery Salvert's Cremant de Loire Brut.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Informations about the Winery Salvert
The Winery Salvert is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














