Winery Salvatore Tamburello204 Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 204 Grillo from the Winery Salvatore Tamburello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 204 Grillo of Winery Salvatore Tamburello in the region of Sicily is a powerful.
Food and wine pairings with 204 Grillo
Pairings that work perfectly with 204 Grillo
Original food and wine pairings with 204 Grillo
The 204 Grillo of Winery Salvatore Tamburello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, magic cake cheese quiche or tuna rillettes.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of 204 Grillo from Winery Salvatore Tamburello are 2019, 2018, 0, 2017
Informations about the Winery Salvatore Tamburello
The Winery Salvatore Tamburello is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
