Winery Salvatore TamburelloNero D'Avola Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D'Avola Terre Siciliane from the Winery Salvatore Tamburello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D'Avola Terre Siciliane of Winery Salvatore Tamburello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nero D'Avola Terre Siciliane
Pairings that work perfectly with Nero D'Avola Terre Siciliane
Original food and wine pairings with Nero D'Avola Terre Siciliane
The Nero D'Avola Terre Siciliane of Winery Salvatore Tamburello matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, quiche with tartiflette or lamb with masalé sauce and rice.
Details and technical informations about Winery Salvatore Tamburello's Nero D'Avola Terre Siciliane.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero D'Avola Terre Siciliane from Winery Salvatore Tamburello are 2015, 2018, 0, 2016
Informations about the Winery Salvatore Tamburello
The Winery Salvatore Tamburello is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
