Winery Salud de SaniÁrabe Tinto Dulce
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Árabe Tinto Dulce from the Winery Salud de Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Árabe Tinto Dulce of Winery Salud de Sani in the region of Estrémadure is a powerful with a nice freshness.
Food and wine pairings with Árabe Tinto Dulce
Pairings that work perfectly with Árabe Tinto Dulce
Original food and wine pairings with Árabe Tinto Dulce
The Árabe Tinto Dulce of Winery Salud de Sani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, generous flaky quiche or veal paupiettes with forestry sauce.
Details and technical informations about Winery Salud de Sani's Árabe Tinto Dulce.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Salud de Sani
The Winery Salud de Sani is one of of the world's great estates. It offers 17 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
