Winery Salt Lick CellarsFarm to Market Ranch Road Red

Red wine of Texas of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Farm to Market Ranch Road Red of Winery Salt Lick Cellars is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Salt Lick Cellars's Farm to Market Ranch Road Red.

Winery

Winery Salt Lick Cellars

Grape varieties

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Salt Lick Cellars

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Texas

Find the Winery Salt Lick Cellars on Facebook

The Winery Salt Lick Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 650 of of Texas wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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