Salomon EstateGovernor Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Governor Shiraz from the Salomon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governor Shiraz of Salomon Estate in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Governor Shiraz of Salomon Estate in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Governor Shiraz
Pairings that work perfectly with Governor Shiraz
Original food and wine pairings with Governor Shiraz
The Governor Shiraz of Salomon Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, daniel's algerian couscous or duck legs with cider and small onions.
Details and technical informations about Salomon Estate's Governor Shiraz.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of Governor Shiraz from Salomon Estate are 2014, 2016, 2010, 0
Informations about the Salomon Estate
The Salomon Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Oxidized
Altered by oxidation.
