Winery Salomon EstateGovernor Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Governor Shiraz from the Winery Salomon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governor Shiraz of Winery Salomon Estate in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Governor Shiraz of Winery Salomon Estate in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Governor Shiraz
Pairings that work perfectly with Governor Shiraz
Original food and wine pairings with Governor Shiraz
The Governor Shiraz of Winery Salomon Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, sauté of lamb or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Salomon Estate's Governor Shiraz.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Governor Shiraz from Winery Salomon Estate are 2014, 2016, 2010, 0
Informations about the Winery Salomon Estate
The Winery Salomon Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
