Winery Sally RainbowsCarolee
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Carolee of the Winery Sally Rainbows is in the top 20 of wines of Mount Gambier.
Taste structure of the Carolee from the Winery Sally Rainbows
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolee of Winery Sally Rainbows in the region of Australie du Sud is a powerful.
Food and wine pairings with Carolee
Pairings that work perfectly with Carolee
Original food and wine pairings with Carolee
The Carolee of Winery Sally Rainbows matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, grilled sardine fillets or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sally Rainbows's Carolee.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sally Rainbows
The Winery Sally Rainbows is one of of the world's greatest estates. It offers 1 wines for sale in the of Mount Gambier to come and discover on site or to buy online.
The wine region of Mount Gambier
Southernmost region of the Limestone Coast (cool maritime, nearby Southern Ocean, fertile volcanic loams, sands over limestone, first plantings 1982): Pinot Noir is the signature red — silky and elegant, ruby robe, perfumed aromas of cherry and spice, finesse preserved by ocean coolness. Sauvignon Blanc is the signature white (38% of vineyard), precise and vivid. Chardonnay with citrus and stone fruit, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
