Winery Castel SalleggLeisen Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Leisen Sauvignon from the Winery Castel Sallegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leisen Sauvignon of Winery Castel Sallegg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Leisen Sauvignon
Pairings that work perfectly with Leisen Sauvignon
Original food and wine pairings with Leisen Sauvignon
The Leisen Sauvignon of Winery Castel Sallegg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, lobster and scallops on a bed of leeks or reblochon pie.
Details and technical informations about Winery Castel Sallegg's Leisen Sauvignon.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Leisen Sauvignon from Winery Castel Sallegg are 2013, 0, 2014
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's great estates. It offers 38 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
