Winery Salem Oak - Christopher Andrew

Winery Salem OakChristopher Andrew

The Christopher Andrew of Winery Salem Oak is a red wine from the region of New Jersey.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Salem Oak's Christopher Andrew.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Salem Oak

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New Jersey

The Winery Salem Oak is one of of the world's greatest estates. It offers 7 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 85000 of of United States wines
In the top 450 of of New Jersey wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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