Winery SalasarCrémant de Limoux Extra Dry
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Extra Dry from the Winery Salasar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Extra Dry of Winery Salasar in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Extra Dry
Pairings that work perfectly with Crémant de Limoux Extra Dry
Original food and wine pairings with Crémant de Limoux Extra Dry
The Crémant de Limoux Extra Dry of Winery Salasar matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, spit-roasted chicken or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Salasar's Crémant de Limoux Extra Dry.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Salasar
The Winery Salasar is one of of the world's greatest estates. It offers 23 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
