Winery Sala ClaudioI Filari Del Poeta Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Filari Del Poeta Bonarda from the Winery Sala Claudio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Filari Del Poeta Bonarda of Winery Sala Claudio in the region of Piémont is a powerful.
Food and wine pairings with I Filari Del Poeta Bonarda
Pairings that work perfectly with I Filari Del Poeta Bonarda
Original food and wine pairings with I Filari Del Poeta Bonarda
The I Filari Del Poeta Bonarda of Winery Sala Claudio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with garlic or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Sala Claudio's I Filari Del Poeta Bonarda.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Sala Claudio
The Winery Sala Claudio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
