Winery Sala ClaudioI Filari Del Poeta Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Filari Del Poeta Bonarda from the Winery Sala Claudio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Filari Del Poeta Bonarda of Winery Sala Claudio in the region of Piedmont is a powerful.
Food and wine pairings with I Filari Del Poeta Bonarda
Pairings that work perfectly with I Filari Del Poeta Bonarda
Original food and wine pairings with I Filari Del Poeta Bonarda
The I Filari Del Poeta Bonarda of Winery Sala Claudio matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta à la forestière (chanterelles) or caramelized lamb mice.
Details and technical informations about Winery Sala Claudio's I Filari Del Poeta Bonarda.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Sala Claudio
The Winery Sala Claudio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
