The Domaine de Saissac of Pays d'Oc of Vin de Pays

Domaine de Saissac - Cabernet Sauvignon
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 552 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine de Saissac is one of the best wineries to follow in Pays d'Oc.. It offers 1 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Domaine de Saissac wines

Looking for the best Domaine de Saissac wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Saissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Saissac wines with technical and enological descriptions.

The top red wines of Domaine de Saissac

Food and wine pairings with a red wine of Domaine de Saissac

How Domaine de Saissac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with porcini mushrooms or express veal stew in a pressure cooker.

Organoleptic analysis of red wines of Domaine de Saissac

On the nose the red wine of Domaine de Saissac. often reveals types of flavors of black currant, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine de Saissac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Saissac

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine de Saissac.

  • Cabernet Sauvignon

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

Discover other wineries and winemakers neighboring the Domaine de Saissac

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Saissac.

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

News about Domaine de Saissac and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.