Winery Réserve Sainte Olive - Languedoc Rouge

Winery Réserve Sainte OliveLanguedoc Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Languedoc Rouge of Winery Réserve Sainte Olive is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Languedoc Rouge from the Winery Réserve Sainte Olive

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Languedoc Rouge of Winery Réserve Sainte Olive in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Réserve Sainte Olive's Languedoc Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Languedoc Rouge - 2018
In the top 100 of of Languedoc wines
Average rating: 3.211100
Languedoc Rouge - 2013
In the top 100 of of Languedoc wines
Average rating: 3.61110.50
Languedoc Rouge - 0
In the top 100 of of Languedoc wines
Average rating: 3.311100

The best vintages of Languedoc Rouge from Winery Réserve Sainte Olive are 2013, 0, 2018

Informations about the Winery Réserve Sainte Olive

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Réserve Sainte Olive is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 40000 of of Languedoc wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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