Winery Réserve Sainte Olive - Coteaux d'Aix-en-Provence

Winery Réserve Sainte OliveCoteaux d'Aix-en-Provence

The Coteaux d'Aix-en-Provence of Winery Réserve Sainte Olive is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Réserve Sainte Olive's Coteaux d'Aix-en-Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Informations about the Winery Réserve Sainte Olive

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Réserve Sainte Olive is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 40000 of of Coteaux d'Aix-en-Provence wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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