Château Sainte MartheSélection Eismann Grenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sélection Eismann Grenache - Cinsault
Pairings that work perfectly with Sélection Eismann Grenache - Cinsault
Original food and wine pairings with Sélection Eismann Grenache - Cinsault
The Sélection Eismann Grenache - Cinsault of Château Sainte Marthe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or savoyard fondue with biscantin (cider).
Details and technical informations about Château Sainte Marthe's Sélection Eismann Grenache - Cinsault.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sélection Eismann Grenache - Cinsault from Château Sainte Marthe are 2013
Informations about the Château Sainte Marthe
The Château Sainte Marthe is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
