Winery Sainte Marie des CrozesLes Bimbaroles Cabernet Franc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Bimbaroles Cabernet Franc
Pairings that work perfectly with Les Bimbaroles Cabernet Franc
Original food and wine pairings with Les Bimbaroles Cabernet Franc
The Les Bimbaroles Cabernet Franc of Winery Sainte Marie des Crozes matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, quiche with mixed vegetables or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Sainte Marie des Crozes's Les Bimbaroles Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Sainte Marie des Crozes
The Winery Sainte Marie des Crozes is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
