Domaine Sainte EstelleVal du Baumier Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Val du Baumier Blanc from the Domaine Sainte Estelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val du Baumier Blanc of Domaine Sainte Estelle in the region of Languedoc-Roussillon is a .
Food and wine pairings with Val du Baumier Blanc
Pairings that work perfectly with Val du Baumier Blanc
Original food and wine pairings with Val du Baumier Blanc
The Val du Baumier Blanc of Domaine Sainte Estelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, zucchini and goat cheese quiche or ravioli with 2 cheeses.
Details and technical informations about Domaine Sainte Estelle's Val du Baumier Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Val du Baumier Blanc from Domaine Sainte Estelle are 2016, 2017
Informations about the Domaine Sainte Estelle
The Domaine Sainte Estelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
