Winery Les Sires de VergyDomaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits from the Winery Les Sires de Vergy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits of Winery Les Sires de Vergy in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits of Winery Les Sires de Vergy in the region of Burgundy often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits
The Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits of Winery Les Sires de Vergy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, milanese escalope (italy) or whole duck casserole with white wine.
Details and technical informations about Winery Les Sires de Vergy's Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Domaine Saint-Saturnin de Vergy Bourgogne Hautes-Côtes de Nuits from Winery Les Sires de Vergy are 2015, 2009, 2008, 2007 and 2016.
Informations about the Winery Les Sires de Vergy
The Winery Les Sires de Vergy is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
