Winery Saint PreignanLe Mas des Cigales Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Mas des Cigales Rosé from the Winery Saint Preignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas des Cigales Rosé of Winery Saint Preignan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Mas des Cigales Rosé
Pairings that work perfectly with Le Mas des Cigales Rosé
Original food and wine pairings with Le Mas des Cigales Rosé
The Le Mas des Cigales Rosé of Winery Saint Preignan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, cream and tuna quiche or tuna samoussa.
Details and technical informations about Winery Saint Preignan's Le Mas des Cigales Rosé.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Le Mas des Cigales Rosé from Winery Saint Preignan are 2018
Informations about the Winery Saint Preignan
The Winery Saint Preignan is one of of the world's great estates. It offers 47 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
