
Winery Saint PreignanL’Étang
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the L’Étang from the Winery Saint Preignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Étang of Winery Saint Preignan in the region of Languedoc-Roussillon is a .
Food and wine pairings with L’Étang
Pairings that work perfectly with L’Étang
Original food and wine pairings with L’Étang
The L’Étang of Winery Saint Preignan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or ham and cheese omelette.
Details and technical informations about Winery Saint Preignan's L’Étang.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Saint Preignan
The Winery Saint Preignan is one of of the world's great estates. It offers 47 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














