Château Saint-PierreLe Secret de Saint Pierre Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Secret de Saint Pierre Côtes de Provence of the Château Saint-Pierre is in the top 60 of wines of Côtes de Provence.
Taste structure of the Le Secret de Saint Pierre Côtes de Provence from the Château Saint-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Saint Pierre Côtes de Provence of Château Saint-Pierre in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Secret de Saint Pierre Côtes de Provence
Pairings that work perfectly with Le Secret de Saint Pierre Côtes de Provence
Original food and wine pairings with Le Secret de Saint Pierre Côtes de Provence
The Le Secret de Saint Pierre Côtes de Provence of Château Saint-Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, paella for dummies (simple and delicious) or quiche with bacon and gruyère cheese.
Details and technical informations about Château Saint-Pierre's Le Secret de Saint Pierre Côtes de Provence.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Secret de Saint Pierre Côtes de Provence from Château Saint-Pierre are 2017, 2019, 2018, 2016
Informations about the Château Saint-Pierre
The Château Saint-Pierre is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ploussard
See poulsard.
