The Winery Saint Peyre of Languedoc of Languedoc-Roussillon

Winery Saint Peyre - Cabernet Sauvignon
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 459 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Saint Peyre is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Saint Peyre wines

Looking for the best Winery Saint Peyre wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Peyre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Peyre wines with technical and enological descriptions.

The top red wines of Winery Saint Peyre

Food and wine pairings with a red wine of Winery Saint Peyre

How Winery Saint Peyre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, express seafood spaghetti or pork cheeks with cider and honey.

The best vintages in the red wines of Winery Saint Peyre

  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Saint Peyre.

  • Cabernet Sauvignon

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Saint Peyre

Food and wine pairings with a white wine of Winery Saint Peyre

How Winery Saint Peyre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, leek, goat cheese and bacon quiche or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of white wines of Winery Saint Peyre

On the nose the white wine of Winery Saint Peyre. often reveals types of flavors of cream, lemon or honeydew melon and sometimes also flavors of floral, citrus fruit or tree fruit. In the mouth the white wine of Winery Saint Peyre. is a .

The best vintages in the white wines of Winery Saint Peyre

  • 2017With an average score of 3.83/5
  • 2012With an average score of 3.83/5
  • 2015With an average score of 3.79/5
  • 2014With an average score of 3.75/5
  • 2019With an average score of 3.71/5
  • 2016With an average score of 3.71/5

The grape varieties most used in the white wines of Winery Saint Peyre.

  • Chardonnay
  • Picpoul Blanc
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Saint Peyre

Food and wine pairings with a pink wine of Winery Saint Peyre

How Winery Saint Peyre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), magic cake cheese quiche or assortments of mini savoury tarts.

The best vintages in the pink wines of Winery Saint Peyre

  • 2018With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Saint Peyre.

  • Grenache

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

Discover other wineries and winemakers neighboring the Winery Saint Peyre

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Peyre.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Saint Peyre and wines from the region

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Champagne houses announce ‘first’ with B Corp certification

The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.